Wednesday, September 24, 2014

One More Block and Cauliflower Pizza Crust

Last night I made cauliflower pizza crust. It was a good night to try a crazy recipe because my DH was out, and I had backup food for my teenager, who I knew wouldn't eat it.   It was better than I expected it to be. It was a little soft, but not much softer than thick pizza crust can be.  The bad part is it takes more time than I like to spend on dinner and dirties up more dishes.

 You first have to cut the cauliflower into florets.  Then you grind the florets up in a food processor so they look like crumbs, cook the crumbs in the microwave, and then (and this is important!)  put the cauliflower into cheese cloth and squeeze out all the water.  Combine the cauliflower with parmesan cheese and spices and press it out onto parchment paper into a circle.   The crust gets baked before topping and then baked again after topping.  I found my recipe in a magazine, but I found the same recipe when I googled cauliflower pizza  crust.

 
I would make this again.
 
I also finished another book block for my HP quilt:
 
 
This block has The Philosophy of the Mundane:  Why Muggles Prefer Not to Know, Spellman's Syllabary,  Numerology and Gramatica,  and Magick Most Evile.
 
I hate to do this, but I'm going to have to put Project of Doom aside soon and work on a couple of other projects.  I have September Gypsy Wife blocks to make, and I got a RR in the mail last week.  Good thing POD doesn't need to be done until May!
 
 
 
 
 
 

1 comment:

Cheryl's Teapots2Quilting said...

It's ok to put it aside, just as long as you don't put it aside too long (like mine).